In 1934 Harold Reeve's passion for craft baking laid the foundations for our continuing pursuit of excellence, a tradition that we still honour everyday at our Wilton Bakery.
Beginning before dawn, we sift, mix, knead, prove and craft our unique range of quality breads, cakes and pastries, so that you too, can share our passion for the tastiest, freshest products that we can make...
Ray Reeve